Whether the task is to transfer cocoa mass from a ball mill across the plant to
a blending tank, or to recirculate yogurt coating in a closed loop to feed a series
of panners, or to continuously circulate tempered milk chocolate from an enrobing
machine’s sump to the feed trough, or a hundred other possibilities, Viking’s
gentle, reliable pumps will improve your operational efficiency.
Viking decided to make 1 Chocolate pump for all applications! So Viking incorporated all of those features, and more, into the 224A-CHC Series chocolate pumps to enable standardization of pumps are spares throughout the plant.
The best part is they removed the largest complaint, which is leaking packing.
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